2013 Cabernet Sauvignon, Napa Valley

Tasting Notes
February 9, 2017 - Growing conditions during 2013 allowed fully ripe flavors to develop along with great chemistry in all of our Cabernet Sauvignon vineyards. This is a blend of Howell Mountain, Rutherford and St. Helena estate property grapes, allowing a mix of various classic Cabernet flavors from valley and mountain conditions. The differences from each site’s soil and climate, as well as a range of harvest dates from early September to early October, create a rich and complex wine without having to blend in other varieties..

This bottling reminds us of some of our best vintages with comparisons to 2001 and 2002. Coming from a warm and therefore ripe vintage, this year’s Cabernet Sauvignon has aromas of cocoa, cassis and dark berry fruit plus hints of incense, earth and cedar notes from new French oak. As is our tradition, this is 100% Cabernet Sauvignon with very dark color and a nice concentration of tannin that carries with it a firm, complex mouthful of flavors. The cherry (and surprisingly blueberry fruit) flavors sweetened by a chocolate character make the texture very mouthwatering. We hold the wine in barrel and in bottle longer than most Napa Valley Cabernet Sauvignon until convinced the texture has evolved and is ready to drink. This is a wine that will be greatly enhanced with decanting at a young age as evidenced by showing even better the day after opening. Additional cellaring will further improve the complexity and structure.

Harvest Information
Harvest Dates: September 10 – October 8, 2013
Vineyard Locations: St. Helena (41%), Howell Mountain (29%), and Rutherford (30%)
6 clone blend

Cooperage
Barrel Aged 21 Months
51% New French Oak
Bottled July 2015
Cases Produced: 3122

Technical Data
100% Napa Valley
100% Estate Grown Cabernet Sauvignon
100% Organically Grown Grapes
Alcohol: 14.5%
pH: 3.85
TA: 5.5